🍽️ Delicious Recipes

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The $1.25 Dollar Tree Find So Good I Buy Stacks at a Time

Buy a stack for the the rest of the year, too....

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My One-Ingredient Trick for Super Juicy Chicken Breasts

Say no to dry, stringy white meat....

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Kerrygold Just Released a Brand-New Butter, and I'm Already Obsessed

It’s butter—but better....

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Anthony Bourdain's 1-Ingredient Upgrade for the Best Chicken Salad

I won't make it any other way....

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My Go-To 3-Ingredient Cocktail Is Refreshing and Cheap

It’s a perfect summer sipper....

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My 1-Ingredient Upgrade for Better Baked Salmon (Works Every Time)

It's been my go-to weeknight dinner for over 20 years, and I never skip this one ingredient. ...

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Pickle Lemonade Is the 2-Ingredient Drink of the Summer

It’s one part sweet, one part briny, all delicious....

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The $1.65 Aldi Find I Can’t Stop Eating

I always have a jar in my pantry....

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The 3-Ingredient Summer Squash Recipe Martha Stewart Swears By

She uses a store-bought ingredient that pulls double duty. ...

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I Tried the Newest Potato Chips at Trader Joes, and Immediately Bought a Second Bag

I ate the first bag in one day....

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Ina Garten's 1-Ingredient Upgrade Makes Any Chocolate Cake Better

It seriously boosts the chocolate flavor. ...

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This 60-Cent Costco Find Wins the Barbecue Every Time

They’re my go-to for barbecues, campfires, and more....

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These 15 Easy One-Pan Rice Recipes Make My Weeknights a Breeze

For rice lovers, flavorful meals—and sides to quickly turn into a meal....

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I Asked 3 Experts To Name the Best Frozen Fries, and They All Said the Same Brand

We love a salty side dish....

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How To Cook Perfect Scrambled Eggs, According to a Short Order Cook

Take it from someone who has mastered the art of the scramble....

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I Made Julia Child’s 4-Ingredient Peach Dessert, and It’s Pure Magic

It's somehow both simple and absolutely stunning....

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16 Grown-Up Mocktails That Are Totally Worth Making

Happy hour has never been more interesting....

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These 3-Ingredient Peach Turnovers Taste Like Summers at My Grandma’s House

Dress them up with an optional glaze to take them up and over the top....

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